Amount of 20:3 undifferentiated in Beans, baked, canned, with pork and tomato sauce

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork and tomato sauce there is 0 g of 20:3 undifferentiated. Change amount

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20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Beans, baked, canned, with pork and tomato sauce.

Nuts, pine nuts, dried 0.353 g 0.35%
Oil, bearded seal (Oogruk) (Alaska Native) 0.183 g 0.18%
Spices, pepper, black 0.152 g 0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.108 g 0.11%
Oil, flaxseed, contains added sliced flaxseed 0.103 g 0.10%
Oil, spotted seal (Alaska Native) 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.096 g 0.10%
Oil, flaxseed, cold pressed 0.096 g 0.10%
Pork sausage, link/patty, fully cooked, microwaved 0.093 g 0.09%
Butter, whipped, with salt 0.086 g 0.09%
Pork sausage, link/patty, fully cooked, unheated 0.081 g 0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.077 g 0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.074 g 0.07%
Fish, catfish, channel, farmed, cooked, dry heat 0.073 g 0.07%
Chicken, skin (drumsticks and thighs), raw 0.072 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.071 g 0.07%
Pork, cured, bacon, cooked, microwaved 0.071 g 0.07%
Pork, fresh, separable fat, raw 0.07 g 0.07%
Pork sausage, link/patty, cooked, pan-fried 0.069 g 0.07%

Beans, baked, canned, with pork and tomato sauce

Beans, baked, canned, with pork and tomato sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and tomato sauce are listed below.

Water 73.5 g 73.5%
Energy (calorie) 94 kcal
Energy (joule) 394 kJ
Protein 5.15 g 5.15%
Total lipid (fat) 0.93 g 0.93%
Ash 1.73 g 1.73%
Carbohydrate, by difference 18.69 g 18.69%
Fiber, total dietary 4 g 4%
Sugars, total 5.67 g 5.67%
Sucrose 3.36 g 3.36%
Glucose (dextrose) 1.2 g 1.2%
Fructose 1.03 g 1.03%
Lactose 0 g
Maltose 0.09 g 0.09%
Galactose 0 g
Starch 8.05 g 8.05%
Calcium, Ca 56 mg 0.06%
Iron, Fe 3.24 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 116 mg 0.12%

Nutrients in Beans, baked, canned, with pork and tomato sauce